Hollins House Restaurant

Please Check Out Our Instagram Account @thehollinshouse for Updated Daily Menus for Take Out!

You Can Pre-Order Your Meal at [email protected] or Call 831-459-9177!

Take Out is Available from 3-7 Pm Monday Through Saturay and 2-5 Pm on Sunday's!

Thai Style Brussels Sprouts*

Thai Chili Sauce, Lime, Fish Sauce, Black Sesame, Cilantro

• 12

Kennebec French Fries*

House Made Ketchup and Malt Vinegar Aioli

• 8
• 2

Crab Cakes*

Dungeness Crab, Chive, Tartar Sauce, Watermelon Radish Salad

• 18

Mezz Plate

Pork and Beef Meatballs, Grilled Sourdough, Smoked Eggplant, Marinated Cucumber and Tomato, Feta, Tzatziki

• 18

Seared Ahi Tuna

Gochujang, Pickled Ginger, Smashed Avocado, Furikake, Katafi

• 16

Spanish Ham and Burrata

Imported Prosciutto, Burrata, Cured Apple, EVOO, Wild Arugula

• 18

Spanish Octopus

Crispy Potato, Fermented Pepper Salsa, Saffron Aioli, Marinated Cherry Tomato, Smoked Salt

• 18

Caesar Salad

Anchovy Vinaigrette, Chicory, 6 Minute Egg, Parmesan

• 15
• 8
• 1

Pear and Blue Cheese

Spiced Pecans, Pt. Reyes Blue, Sherry Vinaigrette, Hydro Gem Lettuce

• 13

House Smoked Bratwurst

Sourdough, Quick Cured Cabbage, Roast Brussels Sprouts, Lemon Aioli

• 16

Cheese Plate

Local and Imported Cheeses, Warm Bread, Fruit Compote, Garden Garnishes, Stone Ground Mustards, Pickles

• 24
• 14
• 5

Chefs Charcuterie Selection

Selection of 3 House Cured Meats, Grilled Bread, Stone Ground Mustard, Jams, Local Cheese with Accompaniments

• 24

Seared Diver Scallops

Crispy Rice Cake, Charred Cauliflower, Kaffir Lime - Coconut Sauce

• 35

Smoked Short Rib

Parsnip Puree, Fresno Peppernata, Bordelaise

• 34

Roasted Half Chicken

Crispy Skin Chicken, Buttermilk Potato, Heirloom Tomato Vinaigrette

• 26

Chanterelle Tagliatelle

Garlic, Spinach, Cured Lemon, Local Chanterelles, Semolina Tagliatelle, Burgundy Truffles

• 26

Heritage Double Cut Chop

Potato Gratin, Kabocha, Plum Gastrique, Watercress Pesto

• 40

Winter Squash Gnocchi

Smoked Kabocha, Butternut Squash, Zucchini, Pepitas, Thyme, Rosemary, Parmesan Emulsion

• 28

Hollins Double Burger

Ground Chuck, Garlic Aioli, Swiss and Cheddar, Bread n' Butter Pickles, Onion Jam

• 15
• 4
• 3

California Paella

Saffron Rice, Chorizo, Sofrito, Nardello Peppers, Mary's Chicken, Halibut, Scallop, Prawns

• 38

Doughnuts & Coffee

Old Fashioned Doughnuts, Chocolate Ice Cream, Coffee Reduction

• 13

Warm Chocolate Cake

Burnt Caramel Ice Cream, Marshmallow Fluff, Frozen Raspberries. Allow 15 min to cook

• 13

Crack Pie

Vanilla Whipped Cream, Caramel

• 10

Mission Hill Creamery Ice Cream

Please ask server for Flavors of the Week

• 5

2007 Castello Di Brolo-Barone Ricasol

• 8

2012 Pineau Du Rey, Sauternes

• 10

Six Grapes Ruby Port

• 8

Niepoort 10 Yeah Tawney Port

• 10

Grahams 10 Year Tawny Porto

• 12

Grahams 20 Year Tawny Porto

• 14

Mushroom Sauté

Black Trumpet Mushroom, Sunny Side Up Egg, Grana Padano

Pork Lumpia

Thai Dipping Sauce

Winter Beet Salad

Cheure, Vaudovan Spices

Dungeness Crab Bisque

Smoked Short Rib

Celery Root Puree, Bordelaise Sauce

Miso Glazed Black Cod

Tokyo Turnips, Braised Kohlrabi, Porcini Dashi

Gnocchi

Duck Confit, Butternut Squash, Sage Veloute, Pickled Cherries, Truffle. Black Trumpet Mushrooms for Vegetarian Substitution

Chocolate Pot de Crème

Crack Pie

Salty Caramel, Whipped Cream

Vanilla Panna Cotta

Orange Brûlée, Honeycomb